What’s on Your Plate?
What: A Virtual Dinner Party.
Where: Deb’s Blog, The Widow Badass.
How: Share a breakfast, lunch, appetizer, dessert or dinner idea.
Why: Spread inspiration and shake up our meal routines.
When: The first Wednesday of every month (beginning April 7).
Thank you to my friend Antoinette over at Stories Served Around the Table for joining in and letting me know!
The goal is to spread meal inspiration and share dishes that we have recently enjoyed. Breakfast, lunch, appetizers, dinner, dining in, dining out…all ideas are welcome!
Here are the preferences:
1) an open, anything goes theme,
2) photos of the final dish/es,
3) links to the printable recipe.
Last night for dinner my husband made me chicken and mushrooms. It was divine. I fast and have committed to one meal a day. This works for me and my body type. As long as I eat good food I am not hungry and I do not feel bloated.
I naturally gravitated to this way of eating when I was a hardcore runner, I just didn’t know it had a name.
I prefer to think of it as a delay, not deny approach to eating.
I am also back to running which seems to be the only way that my body will drop these last extra pounds.
There is nothing like fasting to make your food taste better! The chicken was perfectly cooked as were the mushrooms. There was just enough brown gravy. I have been staying away from as many carbs so my side was my green drink. A concoction made with broccoli, strawberries and blueberries. It is cold and delicious and was a nice treat after my warm afternoon run!
What was on your plate?